Millet Cake with Yogurt

A wonderful recipe for millet cake, give it a try with Afia

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Ingredients

Serving

1 Cup

ground millet

1 Cup

flour

1 Tablespoons

cocoa

3 Cup

sugar

1 Teaspoons

baking soda

1 Teaspoons

baking powder

1 Cup

Afia Plus Corn Oil

1 Cup

yogurt

1 Cup

milk

1 Teaspoons

Afia Cinnamon Powder

1 Teaspoons

Afia Cardamom Powder

How to prepare

Method:

1/ Preheat oven to 190°C, grease a cake pan with oil.

2/ In a bowl, mix all the dry ingredients together.

3/ In a separate bowl Mix yogurt with oil, milk and sugar, beat the mixture well with a whisk until the sugar dissolves.

4/ Add the dry ingredients to the yogurt mixture, stir well then pour the batter into the pan evenly.

5/ Garnish with walnuts and chocolate chips then put the cake in the oven for 20-25 minutes until cooked, leave it to cool, add caramel sauce and serve.