Image
Ingredients
2 Serving
1
Kg
Green & Red Pepper
1
Kg
semolina
1
Teaspoons
Freezer
1
Teaspoons
salt
1
Cup
Water
30 min
Easy
How to prepare
Stage 1
Stage 2
Stage 3
1- In a tray, brush the green and red peppers with olive oil
2- In a bowl, put the semolina, a pinch of salt and olive oil Afia and mix the mixture with each other
3- Pour in the water gradually until we get the desired consistency
Stage 4
Stage 5
Stage 6
4- Anoint the pellets with olive oil Afia
5- In a frying pan, put the kasra to brown it on both sides
6- In another pan, add the olive oil, green and red pepper, garlic salt, black pepper.
Stage 7
7- Finally, serve on a plate