Image
Ingredients
1 Serving
1
Cup
toasted sliced almonds
1
Cup
package any flavor instant ramen noodles
500
Gram
green cabbage, thinly sliced
230
Gram
red cabbage, thinly sliced
1
Cup
scallions, thinly sliced
1
Tablespoons
toasted sesame seeds
1
Cup
white vinegar
1
Cup
Afia olive oil
1
Cup
sugar
1
Teaspoons
Salt to taste
1
Teaspoons
black pepper to taste
1
Tablespoons
sriracha sauce
How to prepare
Method
- Start by removing seasoning packet from ramen noodles and
- set aside. Crush noodles with your hands or a rolling pin until
- pieces are peanut- to walnut-size.
- Vigorously whisk vinegar, oil, sugar, sriracha and ramen seasoning
- from reserved packet in a small bowl until sugar is dissolved.
- Season dressing with salt and pepper.
- To serve, combine green and red cabbage, scallions, half of ramen noodles, half of almonds, sesame seeds and half of dressing in a large bowl and toss to combine.
- Add more dressing if needed. Top salad with remaining ramen, sesame seeds and almonds.