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Ingredients
4 Serving
1
Kg
Sardines cleansing and removing bones
4
Teaspoons
Garlic cloves
3
Teaspoons
Pepper threshing
1
Tablespoons
Tomato
1
Cup
olive oil
1
Tablespoons
Breadcrumbs
1
Cup
egg yolk
1
Tablespoons
Bay leaves "Rand leaf"
1
Teaspoons
Salt, pepper, paprika, cumin.
1
Tablespoons
Minced parsley
40 min
Easy
How to prepare
Stage 1
Stage 2
Stage 3
1- Cut the sardines
2- In a small bowl, combine salt, pepper, garlic powder, paprika, cumin, chopped parsley and egg yolk.
3- Make small balls from this mixture and put them in the red sauce