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Ingredients
Serving
250
Gram
Farfalle pasta, boiled
2
Tablespoons
Afia Extra Virgin Olive Oil
3
Onions, halved and sliced
2
cloves Garlic, minced
1
Teaspoons
Salt
1
Teaspoons
Black pepper
1
Teaspoons
thyme
1
Teaspoons
Afia Paprika
1
Cup
Pasta water
1
Tablespoons
Lemon juice
1
Teaspoons
Lemon zest
1
Cup
Cooking cream
1
Cup
Parmesan cheese, grated
How to prepare
Method:
- Heat the oil in a skillet over medium heat. Add the onions and sauté for 5 minutes, or until starting to soften. Add the salt. reduce the heat to medium-low and cook stirring every few minutes, or until the onions are very soft, golden brown, and caramelized.
- When the onions caramelizing, add lemon and seasoning and keep cooking.
- When cooked add the pasta water and cooking cream along with cooked pasta and lemon, cook on low for 2-3 minutes until combined and flavors are infused. Add parmesan cheese, mix and serve.
