Image
Ingredients
Serving
3
Tablespoons
Afia Pure Corn oil
1
red Onion, chopped
3
Teaspoons
Garlic, minced
1
Cup
Carrot, chopped
300
Gram
Sweet Potato, chopped
250
Gram
Red lentils, cleaned and washed
750
Mili Litre
Chicken broth
500
Mili Litre
Water
1
Teaspoons
Black pepper
1
Teaspoons
Turmeric
1
Teaspoons
Afia cumin powder
1
Teaspoons
Salt
1
Teaspoons
Afia chili crushed
3
Tablespoons
Lemon juice
1
Cup
Cooking cream
Fried pita bread squares
Parsley chopped
Lemon wedges
How to prepare
Method:
1-In a pot over medium heat, add oil, onions and cook until tender, add garlic, and sweet potato. cook for 6 to 7 minutes until browned. Add lentils and sauté for 2 to 3 minutes more.
2-Add the chicken broth and water. Bring to a boil, then lower the heat, cover, and simmer for 45 to 50 minutes until everything is softened. Use a hand blender to blend until smooth.
3-Add lemon juice and cooking cream then season with chili flakes, black pepper, turmeric, cumin, and salt.
4-Serve with lemon wedge, parsley and fried bread
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