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Ingredients
Serving
1
Kg
Minced camel meat
1
Kg
Minced beef
3
Cloves garlic, minced
1
Teaspoons
Afia Cumin Power
1
Teaspoons
Afia Coriander Powder
1
Cup
millet
Afia Sunflower Oil, for frying
3
Tablespoons
tahini
3
Tablespoons
yogurt
Water
1
Teaspoons
Afia Cumin Powder
2
Tablespoons
onion, chopped
1
Tablespoons
white vinegar
Salt and black pepper
How to prepare
Method:
1/ In a large bowl, add the meat with the spices, millet flour, garlic and spices. Knead by hand until combined. Form the meat small balls.
2/ In a frying pan, add the oil over medium heat and fry the meatballs until browned.
3/ In a small bowl, prepare the tahini sauce by adding all the ingredients and whisking them adding water to reach a smooth, creamy consistency.
4/ In a plate, add the tahini sauce and kebab, serve with tomatoes, cucumbers, eggs, chickpeas and dill, sprinkle with sumac and nigella seeds and serve
