Image
Ingredients
3 Serving
400
Gram
feta cheese
4
Tablespoons
heavy cream
2
Tablespoons
Afia olive oil
2
Tablespoons
Chopped parsley
1
Teaspoons
lemon zest
1
Gram
garlic clove, minced
1
Teaspoons
Black pepper to taste
400
Gram
cherry tomato
2
Tablespoons
Afia cooking olive oil
1
Tablespoons
balsamic vinegar
2
Gram
cloves of whole garlic, peeled
1
Teaspoons
Italian seasoning
1
Teaspoons
Salt to taste
Easy
How to prepare
Method
- Preheat your oven to 220 c.
- Place the tomatoes in a medium bowl. Add the garlic, olive oil, vinegar, salt, pepper, and Italian herbs. Stir to coat.
- Transfer the tomatoes to a small baking dish.
- Roast the tomatoes until they are soft and beginning to burst, about 20 minutes. Let them rest for 5-10 minutes
- Meanwhile make the cheese mix, using food processor mix feta cheese with heavy cream, olive oil, lemon zest, garlic and black pepper until creamy and well combined.
- On a plate add cheese mix, top with roasted tomatoes, garnish with parsley and serve with your favorite roasted bread.
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