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afia0180
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Ingredients
3 Serving
400 Gram
feta cheese
4 Tablespoons
heavy cream
2 Tablespoons
Afia olive oil
2 Tablespoons
Chopped parsley
1 Teaspoons
lemon zest
1 Gram
garlic clove, minced
1 Teaspoons
Black pepper to taste
400 Gram
cherry tomato
2 Tablespoons
Afia cooking olive oil
1 Tablespoons
balsamic vinegar
2 Gram
cloves of whole garlic, peeled
1 Teaspoons
Italian seasoning
1 Teaspoons
Salt to taste
Easy
How to prepare
step1
Method
  1. Preheat your oven to 220 c.
  2. Place the tomatoes in a medium bowl. Add the garlic, olive oil, vinegar, salt, pepper, and Italian herbs. Stir to coat. 
  3. Transfer the tomatoes to a small baking dish.
  4. Roast the tomatoes until they are soft and beginning to burst, about 20 minutes. Let them rest for 5-10 minutes
  5. Meanwhile make the cheese mix, using food processor mix feta cheese with heavy cream, olive oil, lemon zest, garlic and black pepper until creamy and well combined.
  6. On a plate add cheese mix, top with roasted tomatoes, garnish with parsley and serve with your favorite roasted bread.